Creole Supperclub: convivial eating

Carib Gourmet supperclubs are simple: they are not about superstar chefs and spectacular cooking. Our dinners are all about the ingredients and food as tasty as it would be if you had Sunday dinner in the French West Indies.

Vanessa cooks in the most unpretentious manner to give you a real feel for how we love to experience our food: with modesty and passion.

Our Caribbean supperclubs are all about sharing great moments with friends and strangers, meeting new people and experience something different in informal settings. You will discover Caribbean food in a way you probably never have. Our supperclub was founded and is supported by a relaxed bunch of Caribbean food lovers.

We constantly go on the hunt for unique ingredients, spices and condiments to recreate traditional recipes with a twist and design unique menus to constantly spark your interest. Our food is indigenous of the French Caribbean islands (Guadeloupe and Martinique) and often goes beyond. We always serve more than enough and if you feel like it can take some home with you.