Rich in fruits chosen and ripened under the French Caribbean sun, this traditional recipe made of pure sugar cane are cooked in a copper cauldron in very small quantities. A traditional savoir faire privileging flavour and freshness for an intense fruit taste.
Mandarin and Cinnamon Preserve. Chanté Nwel is a traditional type of event that is recurrent in the French Caribbean from 3 weeks before Christmas where people sing traditional carols, drink shrubb and have christmas ham. Learn More
Guava Preserve. Biguine is a style of music and dance that originated in Martinique in the 19th century. It is characterised by the use of drums and rhythm sticks, and has its roots in West African ritual dance. Learn More